Preparation Blender Cool Cappuccino 400 ml (with Baileys):
50 gr Cool Cappuccino Instant Mix
100-150 ml long-life whole milk (substitute with 35-70 ml Baileys if necessary)
6-12 dry ice cubes or cream or soft ice cream
Preparation Slush Cool Cappuccino:
5 liters of long-life whole milk (and possibly Baileys) and 2 bags of Cool Cappuccino Instant Mix. Baileys can also be added afterwards.
Preparation Chai Latte 350 ml:
Stir 20 grams of powder with 50 ml of hot milk or water with a spoon
Add 300 ml of hot milk.
Delivery distributor Benelux area
€99,00 (excl. VAT)
€107,91 (incl. VAT)
10 bags x 500gr (100 consumptions)
Delivery by packet service
(including shipping costs)
€99,00 (excl. VAT)
€107,91 (incl. VAT)